1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOT-HBY'SWORLDDRINKS

WALDORF FIZZ

(For Four)

Gin

6 jiggers Lemon

1 jigger

Egg

all of one Cream

2 tablespoons

Sugar

2 tablespoons Seltzer

to fill

Beat egg, with sugar and cream, into a paste, and place in shaker. Stir

in gin, lemon and shake immediately, with ice. Strain into goblets, add

seltzer to fill and serve promptly.

WHISKY FIZZ

Whisky

15^ jiggers Sweet-Sour

^ jigger

Brandy

1 dash Seltzer

to fill

Shake well with ice, strain into goblet, fill with seltzer and serve im

mediately.