1934 Cocktail Bill Boothby's World Drinks and how to mix them

FIZZES •

205

ROYAL FIZZ

Gin

jiggers Egg

all of one

Sweet-Sour

jigger Seltzer

to fill

Shake well with ice, strain into goblet, fill with seltzer and serve im

mediately.

RUM FIZZ

Rum

1^4 jiggers Sweet-Sour

jigger

Benedictine

2 dashes Seltzer

to fill

Shake well with ice, strain into goblet, fill with seltzer and serve im

mediately.

SILVER FIZZ

Gin

1^4 jiggers Egg

white only

Sweet-Sour

54 jigger Seltzer

to fill

Shake well with ice, strain into goblet, fill with seltzer and serve im

mediately.

SLOE GIN FIZZ

Sloe Gin

2 jiggers Lemon

2 spoons

Bitters

1 dash Seltzer

to fill

Shake well with ice, strain into goblet, fill with seltzer and serve im

mediately.

ST.CROIX FIZZ

Rum

154 jiggers Sweet-Sour

54 jigger

Bacardi

2 dashes Seltzer

to fill

Shake well with ice, strain into goblet, fill with seltzer and serve im

mediately.

TEXAS FIZZ

Gin

jiggers Grenadine

1 spoon

Orange

2 spoons Lemon

1 spoon

Seltzer

to fill

Shake well with ice, strain into goblet, fill with seltzer and serve im

mediately.

TOM COLLINS

Gin

1^2 jiggers Sweet-Sour

H jigger

Seltzer

to fill

Shake well with ice, strain into goblet, fill with seltzer and serve im

mediately.