200 / 274
200
BOOTHBY'SWORLDDRINKS
VEILLEUSE
Absinthe
^ jigger Sugar Syrup
1 spoon
Provide highball glass with ice, add syrup and ice water until 54 filled.
Stir until thoroughly chilled, add absinthe, stir again and serve with straws.
VERMOUTH-CURACOA
Fr. Vermouth 1 jigger Curacoa
jigger
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add lump of ice, soda
to fiU and serve.
VICTORY
Absinthe
Yz jig&cr Grenadine
Yz Jigger
Plain Soda
to fill
Shake well with ice and strain into highball glass. Add lump of ice,
plain soda to fill and serve with cut straws.
WHISKY BUCK
Whisky
2 jiggers Sweet-Sour
2 spoons
Lime Rickey
to fill
Stir well with ice in tall highball glass. Add cracked ice, lime rickey to
fill, add Maraschino cherry and serve with straws.
WHISKY—SODA
Whisky
jiggers Seltzer
to fill
Stir well with lump of ice in tall highball glass. Add seltzer to fill and
serve with straws.
WHISKY—WHITE ROCK
Whisky
1 jigger White Rock
to fill
Stir whisky with lump of ice in highball glass, add White Rock to fill and
serve with straws.
YODEL
Fernet
1 jigger Orange
Y^ jigger
Plain Soda
to fill
Shake well with ice and strain into highball glass. Add lump of ice,
plain soda to fill and serve.