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HIGHBALLS
195
NINETEEN-TWENTY
Absinthe
^ jigger Gin
jigger
Orange Bitters
1 dash Bitters
2 drops
Sugar Syrup
1 dash Plain Soda
to fill
Stir well with ice in highball glass. Add plain soda to fill and serve
with cut straws.
PEACH BLOW
Gin
1 jigger Grenadine
2 spoons
Lemon
2 spoons Cream
1 spoon
Seltzer
to fill
Shake well with ice and strain into highball glass. Add lump of ice,
seltzer to fill and serve vnth straws.
PHILADELPHIAN
Applejack
1 jigger Port Wine
1 jigger
Orange
2 spoons Ginger Ale
to fill
Shake well with ice and strain into highball glass. Add ginger ale to
fill and serve.
PICK-ME-UP
Brandy
1 jigger Curacoa
.3 dashes
Absinthe
1 dash Orange
1 spoon
Champagne
to fill
Shake brandy, curacoa and orange well with ice and strain into highball
glass. Add cracked ice. Champagne to fill, stir gently, dash absinthe over
and serve with straws.
PICON-CITRON
Amer Picon
1 jigger Citron Syrup Yt jigger
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add lump of ice, soda
to fill and serve.
PICON-CURACOA
Amer Picon
1 jigger Curacoa
^ jigger
Plain Soda
to fill
"
Stir well with ice and strain into highball glass. Add lump of ice, soda
to fill and serve.
PICON-GOMME
Amer Picon
1 jigger Sugar Syrup
jigger
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add lump of ice, soda
to fill and serve.