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BOOTHBY'S WORLD DRINKS
LEMON PIE
Whisky
V/i jiggers Lemon Soda
to fill
Stir well with ice in highball glass and serve.
MAGNOLIA
Brandy
1 jigger Curacoa
2 spoons
Sugar Syrup
1 spoon Egg
1 yolk
Champagne
to fill
Shake well with ice and strain into highball glass. Add cracked ice,
Champagne to fill and serve with straws.
MAMIE TAYLOR
Scotch
1 jigger Sweet-Sour
2 spoons
Ginger Ale
to fill
Stir well with ice and strain into tall highball glass. Add cracked ice,
ginger ale to fill and serve with straws.
MONTE CARLO IMPERIAL
Gin
1 jigger Lemon
14 jigger
Creme de Menthe 54 jigger Champagne
to fill
Shake well with ice and strain into highball glass. Add lump of ice.
Champagne to fill and serve with cut straws.
MORNING GLORY
Brandy
jigger Whisky
Yi jigger
Anisette
1 dash Curacoa
2 dashes
Bitters
2 drops Sugar Syrup
2 dashes
Seltzer
to fill
Stir well with ice and strain into highball glass. Add lump of ice, twisted
lemon peel, seltzer to fill and serve with straws.
NAPA
Gin
2 jiggers Sweet-Sour
2 spoons
5
Napa Soda
to fill
Shake well with ice and strain into highball glass. Add cracked ice, fill
I
with Napa soda, stir well and serve with straws.
NEW YORKER
Whisky
1 jigger Sweet-Sour
2 spoons
Claret
}4 jigger Seltzer
to fill
Stir lemon with syrup, add whisky and strain into highball glass. Add
cracked ice, seltzer to fill, float on claret and serve with straws.