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HIGHBALLS
189
CONTINENTAL
Absinthe
1 jigger Sugar Syrup
2 dashes
Seltzer
to fill
Shake well with ice and strain into highball glass. Add lump of ice, seltzer
to fill, twist lemon peel over and serve.
CORN POPPER
Whisky
1 jigger Cream
5^ jigger
Grenadine
1 spoon Egg
H white
White Rock
to fill
Shake well with ice and strain into highball glass. Add lump of ice,
grate nutmeg over and serve with cut straws.
COUNTRY CLUB
Fr. Vermouth ....2 jiggers Grenadine
1 spoon
Plain Soda
to fill
Stir well with ice in highball glass, add plain soda to fill and serve.
CRYSTAL
Fr. Vermouth ....V5 jigger It. Vermouth .. .H jigger
Orange
54 jigger Plain Soda
to fill
Stir well with ice in highball glass, add plain soda to fill and serve.
DUBONNET
Dubonnet
15^ jiggers Lemon
1 spoon
Plain Soda
to fill
Stir well with ice in highball glass, add plain soda to fill and serve.
DUBONNET-CITRON
Dubonnet
1 jigger Lemon Syrup
jigger
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add lump of ice, soda
to fiU and serve.
DURKEE
Rum
1 jigger Sweet-Sour
2 spoons
Curacoa .
1 dash Seltzer
to fill
Stir well with ice and strain into highball glass. Add lump of ice, seltzer
to fill and serve.