192 / 274
BOOTHBY'S WORLD DRINKS
HAVELOCK
Brandy
1 jigger Ginger Wine 2 jiggers
Ginger Ale
to fill
Stir well with ice and strain into tall highball glass. Twist and add lemon
peel, add cracked ice, seltzer to fill and serve with straws.
HERE'S HOW
Port
1 jigger Brandy
1 jigger
Jamaica Ginger ..6 dashes Nutmeg
to taste
Seltzer
to fill
Stir well with ice and strain into tall highball glass. Twist and add lemon
peel and add cracked ice. Add seltzer to fill, grate nutmeg over and serve
with straws.
HORSES
Brandy
2 jiggers Absinthe
2 dashes
Bitters
3 dashes Sweet-Sour
2 spoons
Nutmeg
to taste Egg
of whole
Seltzer
to fill
Shake well with ice and strain into tall highball glass. Add cracked ice,
and seltzer to fill. Grate nutmeg over and serve with straws.
HORSE'S NECK
Brandy
1 jigger Bitters
1 dash
Lemon peel cut spiral Ginger Ale
to fill
Place peel in highball glass with end hanging over rim. Add cracked ice.
Shake other ingredients well and strain into glass. Add ginger ale to fill
and serve with straws.(N. B.: Whisky, rum or gin may be substituted
for brandy.)
HOUR GLASS
Cognac
5^ jigger Absinthe
jigger
Cointreau
jigger Plain Soda
to fill
Shake well with ice and strain into highball glass. Add lump of ice,
plain soda to fill, twist lemon peel over and serve with cut straws.
1. B. F.
Cognac
1 jigger Fernet
3 dashes
Curacoa
3 dashes Champagne
to fill
Stir well with ice in highball glass. Add Champagne to fill and serve.