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198

BOOTHBY'S WORLD DRINKS

SETTLER

Cognac

1 jigger Creme de Cassis . jigger

Seltzer

to fill

Shake well with ice and strain into highball glass. Add cracked ice, seltzer

to fill and serve with straws.

SHANDY GAFF

Ale

2 jiggers Ginger Ale

to fill

Stir ale well with ice in tall highball glass, add ginger ale to fill and serve

with straws.

SHARKY

Calvados

1 jigger Whisky

^ jigger

Sweet-Sour

1 spoon Plain Soda

to fill

Stir well with ice in highball glass. Add plain soda to fill and serve.

SLEEPY HEAD

Brandy

jiggers Mint

4 leaves

Orange Peel

2 strips Ginger Ale

to fill

Shake well with ice and strain into highball glass. Add lump of ice,

ginger ale to fill and serve.

SMASHES

Choice of liquor ...1 Jigger Mint

2 sprigs

Sweet-Sour

1 spoon

Bruise mint in short highball glass. Add cracked ice and other ingredi-

ents, stir well, decorate and serve with spoon.

SNOWBALL

Whisky

1 jigger Egg

white only

Sugar Syrup

1 spoon

Shake well with ice and strain into highball glass, half filled with shaved

ice. Decorate lightly and serve with straws. (N. B.: Rum, brandy

Bacardi, etc., etc., may be substituted at will for whisky.)

SOURS

Choice of Liquor...! jigger Lemon

2 spoons

Sugar Syrup

1 dash

Shake well with ice and strain into short highball glass. Add a little

cracked ice, a few dashes of seltzer, decorate and serve with spoon.

(N. B.: For a pleasing variation add about 54 of the white of an egg.)