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HIGHBALLS
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SOYER-AU-CHAMPAGNE
Cognac
54 jigger Curacoa
54 jigger
Maraschino
54 jigger Ice Cream
I teaspoon
Champagne
to fill
Shake well with no ice and strain into highball glass. Add lump of
ice. Champagne to fill and serve.
STARBOARD LIGHT
Creme de Menthe ..1 jigger Lemon
1 spoon
Seltzer
to fill
Shake well with ice and strain into highball glass. Add lump of ice,
seltzer to fill and serve with straws.
STONE FENCE
Whisky
1 jigger Apple Cider
1 jigger
Seltzer
to fill
Shake well with ice and strain into tall highball glass. Add cracked ice,
seltzer to fill and serve with straws.
STONE WALL
Whisky
I jigger Sweet-Sour
2 spoons
Seltzer
to fill
Stir well with ice and strain into highball glass. Add lump of ice, seltzer
to fill and serve with straws.
SUMMER TIME
Gin
I jigger Lemon Syrup
jigger
Plain Soda
to fill
Shake well with ice and strain into highball glass. Add lump of ice,
plain soda to fill and serve.
SWISS ABSINTHE
Absinthe
1 jigger Grenadine
3 dashes
Shake well with ice and strain into highball glass. Drip iced water in to
till, twist lemon peel over and serve.
TODDIES
Choice of Liquor...1 jigger Sugar Syrup
i dash
Twist and place one piece lemon peel in short highball glass. Add lump of
ice, choice of liquor, dash of syrup and stir well. Fill with chilled water
and serve with spoon.(N. B.: Grated nutmeg may be dusted over top.)