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HIGHBALLS

199

SOYER-AU-CHAMPAGNE

Cognac

54 jigger Curacoa

54 jigger

Maraschino

54 jigger Ice Cream

I teaspoon

Champagne

to fill

Shake well with no ice and strain into highball glass. Add lump of

ice. Champagne to fill and serve.

STARBOARD LIGHT

Creme de Menthe ..1 jigger Lemon

1 spoon

Seltzer

to fill

Shake well with ice and strain into highball glass. Add lump of ice,

seltzer to fill and serve with straws.

STONE FENCE

Whisky

1 jigger Apple Cider

1 jigger

Seltzer

to fill

Shake well with ice and strain into tall highball glass. Add cracked ice,

seltzer to fill and serve with straws.

STONE WALL

Whisky

I jigger Sweet-Sour

2 spoons

Seltzer

to fill

Stir well with ice and strain into highball glass. Add lump of ice, seltzer

to fill and serve with straws.

SUMMER TIME

Gin

I jigger Lemon Syrup

jigger

Plain Soda

to fill

Shake well with ice and strain into highball glass. Add lump of ice,

plain soda to fill and serve.

SWISS ABSINTHE

Absinthe

1 jigger Grenadine

3 dashes

Shake well with ice and strain into highball glass. Drip iced water in to

till, twist lemon peel over and serve.

TODDIES

Choice of Liquor...1 jigger Sugar Syrup

i dash

Twist and place one piece lemon peel in short highball glass. Add lump of

ice, choice of liquor, dash of syrup and stir well. Fill with chilled water

and serve with spoon.(N. B.: Grated nutmeg may be dusted over top.)