197 / 274
HIGHBALLS
197
PRINCESS
Apricot Brandy ..1 jigger Cream
jigger
Stir brandy well, with ice, in highball glass. Float cream over top and
serve with cut straws.
RASPBERRY
Gin
1 jigger Raspberry Syrup.. jigger
Lemon
2 dashes
Shake well with ice and strain into highball glass. Add lump of ice,
seltzer to fill and serve vyith straws.
RUM BUCK
Rum
1 jigger Sweet-Sour
2 spoons
Anisette
1 spoon Seltzer
to fill
Shake well with ice and strain into highball glass. Add lump of ice,
seltzer to fill and serve with straws.
RUM—SODA
Rum
15^ jiggers Plain Soda
to fiil
Stir well with ice in tall highball glass, add soda to fill and serve with
straws.
RUM—WHITE ROCK
Rum
1 jigger White Rock
to fill
Stir well with ice in tall highball glass, add White Rock to fill and serve
with straws.
SAN PARIAN
Noyeau-Red ....Ij/^ jiggers Bitters
3 dashes
Champagne
to fiil
Stir well with ice in highball glass, add Champagne to fill, bits of
orange over top, and serve with cut straws.
SECRESTAT-CURACOA
Bitter Secrestat....I jigger Curacoa
jigger
Plain Soda
to fill
Stir well with ice and strain into highball glass. Add lump of ice, soda
to fill and serve.