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BOOTHBY'S WORLD DRINKS
GIN JULEP
■f
Gin
2 jiggers Mint
4 sprigs
Sweet-Sour
2 spoons
Bruise mint with sweet-sour and 1 jigger water. Fill tall highball glass
with ice and strain this into it. Add gin, stir gently, decorate with frosted
mint leaves and serve with straws.
MINT JULEP
Brandy
1 jigger Rum
1 dash
Sugar Syrup
1 spoon
Mint
4 sprigs
Seltzer
to fill
Bruise mint and stir all well with ice in tall highball glass. Fill with
cracked ice, add seltzer to fill, decorate with sprig of mint and fruits and
serve with straws.
MINT JULEP, No. 2
Brandy
1 jigger Peach Brandy
jigger
Mint
;..4 sprigs
Sugar Syrup
1 spoon
Bruise mint and stir all well with ice in tall highball glass. Fill with
cracked ice, add seltzer to fill, decorate with sprig of mint, add fruits and
serve with straws.
MINT JULEP, No. 3
Whisky
to fill Brandy
1 dash
Mint
4 sprigs
Sugar Syrup
1 spoon
Bruise mint and stir all well with ice in tall highball glass. Fill with shaved
ice, add whisky to fill, stir slowly until glass frosts, add sprig of mint, dust
over with powdered sugar and serve with straws.
MINT JULEP, No. 4
Whisky
1 jigger Sugar Syrup
1 spoon
Mint
4 sprigs
Seltzer
to fill
Bruise mint and stir all well in highball glass. Add cracked ice, stir well,
add seltzer to fill, decorate with mint leaves and fruits and serve with
straws.
MINT JULEP (New Yorker)
Cognac
1 jigger Rum
1 dash
i
Sugar Syrup
l spoon
Mint
4 sprigs
•
Seltzer
to fill
Bruise mint with syrup and strain into tall highball glass. Fill with
cracked ice, add cognac, seltzer to fill and dash rum over top. Add
frosted mint leaves, decorate with fruits and serve with straws.