1934 Cocktail Bill Boothby's World Drinks and how to mix them

JULEPS

OLD GEORGIA JULEP

Whisky

1 jigger Peach Brandy 1 jigger

Mint

4 sprigs Lemon

1 dash

Sugar Syrup

1 spoon

Place mint with syrup and lemon in highball glass with a little cracked ice

and stir gently. (Do not crush mint.) Add cracked ice to fill, pour in

whisky and brandy, stir gently, decorate with frosted mint leaves and serve

with straws.

RUM JULEP

Rum

1% jiggers Absinthe

Yt jigger

Sugar Syrup

1 spoon Mint

4 sprigs

Bruise mint and stir all well with ice in tall highball glass. Add shaved

ice to fill, place few frosted mint leaves over top and serve with straws.

WHISKY JULEP

Whisky

2 jiggers Mint

4 sprigs

Sugar Syrup

2 dashes

Bruise mint with syrup and 1 jigger water. Fill tall highball glass with

shaved ice and strain mixture into it. Add whisky, twist lemon peel

over, add few mint leaves and serve with straws.