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INDIVIDUAL PUNCHES
BULLDOG COOLER
Gin
15^ jiggers Sweet-Sour
2 spoons
Ginger Ale
to fill
Stir well with ice and strain into tall highball glass. Add lump of ice,
ginger ale to fill and serve with straws.
CABLEGRAM COOLER
Whisky
1% jiggers Sweet-Sour
2 spoons
Ginger Ale
to fill
Stir well with ice and strain into tall highball glass. Add lump of ice,
ginger ale to fill, decorate and serve with straws.
CHAMPAGNE COBBLER
Champagne
2 jiggers Sugar Syrup
1 spoon
Stir gently with ice and strain into highball glass. Fill with shaved ice,
decorate with sliced orange, pineapple and Maraschino cherry and serve
with straws.
CHAMPAGNE COBBLER, No. 2
Brandy
jigger Curacoa
Yz jigger
Champagne
to fill Sweet-Sour
2 spoons
Stir all, except Champagne, well with ice and strain into tall highball
glass.Fill with shaved ice,add Champagne to fill, decorate and serve with
straws.
CHAMPAGNE PUNCH
Curacoa
Yi j'ggcr Champagne
to fill
Sweet-Sour
2 spoons
Mix lemon with syrup, add lump of ice and curacoa. Stir well, strain
into highball glass, add lump of ice. Fill with Champagne, stir gently,
decorate and serve with spoon.
_ CLARET COBBLER
Claret
to fill Sugar Syrup
1 spoon
Stir well with ice and strain into goblet. FiU with shaved ice, add claret
to fill, decorate with sliced orange, pineapple and Maraschino cherry and
serve with straws.
CLARET PUNCH
Claret
to fill Sweet-Sour
Yi jigger
Mix lemon with sugar syrup in goblet. Fill with shaved ice, pour over
claret to fill, decorate and serve with straws.