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BOOTHBY'S WORLD DRINKS
CLARET PUNCH, No. 2
Claret
2 jiggers Sweet-Sour
% jigger
Seltzer
to fill
Stir well with ice in highball glass. Add seltzer to fill, decorate and serve
with straws.
COFFEE COBBLER
Brandy
1 jigger Port
jigger
Stir well with ice and strain into highball glass. Fill with shaved ice,
twist lemon peel over and serve with straws.
CREAM PUNCH
Cognac
1 jigger Rum
1 dash
Cream
1 jigger Sweet-Sour
1 spoon
Nutmeg
to taste
Shake well with ice and strain into goblet. Add shaved ice to fill, grate
nutmeg over and serve with straws.
CRUSTAS
Choice of Liquor..! jigger Maraschino
1 dash
Bitters
2 drops Lemon
spiral peel
Peel lemon in thin continuous spiral and fit on inside of frosted wineglass.
Add lump of ice. Stir ingredients well with ice, strain into prepared glass
and serve with spoon.
DESERT COOLER
Gin
1 jigger Cherry Brandy .-Yi jigger
Orange
Ya jigger Ginger Beer
to fiil
Shake well with ice and strain into goblet. Add lump of ice, ginger
beer to fill and serve.
DOCTOR FINK
Gin
lY jiggers Absinthe
% jigger
Sweet-Sour
2 spoons Plain Soda
to fill
Shake well with ice and strain into goblet. Add lump of ice, plain soda
to fill and serve.
ENGLISH COBBLER
Rum
1 jigger Strong Tea Yi jigger
Sweet-Sour
2 spoons
Stir well with ice and strain into highball glass. Fill with shaved ice,
twist lemon peel over and serve with straws.