INDIVIDUAL PUNCHES
219
McKINLEY PUNCH
Whisky
1 jigger Grenadine
2 jiggers
Lemon
1 spoon Seltzer
to fill
Stir well with cracked ice in tall highball glass. Add seltzer to fill,
decorate and serve with straws.
MISSOURI COOLER
Applejack
1 jigger Creme de Cocoa, j'ggrr
Sugar Syrup
1 spoon Milk
2 jiggers
Nutmeg
to taste
Shake well with ice and strain into goblet. Grate nutmeg over and serve
with straws.
OASIS COOLER
Gin
2 jiggers Fr. Vermouth 2 jiggers
Lemon
1 spoon Seltzer
to fill
Shake well with ice and strain into goblet. Add cracked ice, seltzer to
fill and serve with straws.(N.B.: Lemon is optional in this recipe.)
ORGEAT PUNCH
Brandy
1 jigger Orgeat
2 spoons
Port
1 dash Lemon
1 spoon
Seltzer
to fill
Shake well with ice and strain into tall highball glass. Add cracked ice,
seltzer to fill, decorate and serve with straws.
PARACHUTE COOLER
Brandy
1 jigger Kirschwasser
1 jigger
Coffee
1 jigger Egg
5^ of white
Seltzer
to fill
Shake well with ice and strain into goblet. Add cracked ice, seltzer to
fill and serve with straws.
PICON PUNCH
Amer Picon
1 jigger Grenadine
2 spoons
Lemon
1 dash Seltzer
to fill
Stir well with ice and strain into goblet. Add cracked ice, twist lemon
peel over, add seltzer to fill and serve with straws.