Table of Contents Table of Contents
Previous Page  219 / 274 Next Page
Information
Show Menu
Previous Page 219 / 274 Next Page
Page Background

INDIVIDUAL PUNCHES

219

McKINLEY PUNCH

Whisky

1 jigger Grenadine

2 jiggers

Lemon

1 spoon Seltzer

to fill

Stir well with cracked ice in tall highball glass. Add seltzer to fill,

decorate and serve with straws.

MISSOURI COOLER

Applejack

1 jigger Creme de Cocoa, j'ggrr

Sugar Syrup

1 spoon Milk

2 jiggers

Nutmeg

to taste

Shake well with ice and strain into goblet. Grate nutmeg over and serve

with straws.

OASIS COOLER

Gin

2 jiggers Fr. Vermouth 2 jiggers

Lemon

1 spoon Seltzer

to fill

Shake well with ice and strain into goblet. Add cracked ice, seltzer to

fill and serve with straws.(N.B.: Lemon is optional in this recipe.)

ORGEAT PUNCH

Brandy

1 jigger Orgeat

2 spoons

Port

1 dash Lemon

1 spoon

Seltzer

to fill

Shake well with ice and strain into tall highball glass. Add cracked ice,

seltzer to fill, decorate and serve with straws.

PARACHUTE COOLER

Brandy

1 jigger Kirschwasser

1 jigger

Coffee

1 jigger Egg

5^ of white

Seltzer

to fill

Shake well with ice and strain into goblet. Add cracked ice, seltzer to

fill and serve with straws.

PICON PUNCH

Amer Picon

1 jigger Grenadine

2 spoons

Lemon

1 dash Seltzer

to fill

Stir well with ice and strain into goblet. Add cracked ice, twist lemon

peel over, add seltzer to fill and serve with straws.