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BOOTHBY'S WORLD DRINKS
RUM PUNCH, No.2
Rum
jigger Curacoa
2 spoons
Lemon
1 spoon Seltzer
to fill
Shake well with ice and strain into goblet. Add cracked ice, seltzer to fill,
decorate and serve with straws.
RURAL PUNCH
Applejack
1 jigger Bitters
1 dash
Cider
to fill Sugar Syrup
1 spoon
Twist two pieces lemon peel and bruise with syrup in goblet. Add all
except cider and stir well with ice. Add cider to fill, decorate and serve
with straws.
RUSSIAN PUNCH
Cognac
Yi jigger Kummel
y.^ jigger
Champagne
.to fill
Place cognac and kummel in frosted short highball glass with small
lump of ice. Add Champagne to fill, stir gently and serve with straws.
SAUTERNE COOLER
Sauteme
3 jiggers Lemon
2 spoons
Sugar Syrup
1 spoon
Shake well with ice and strain into highball glass. Add cracked ice to fill,
place Maraschino cherry on top and serve with straws.
SHERRY COBBLER
Sherry
XYz jiggers Port
1 spoon
Curacoa
1 spoon
Stir sherry and curacoa well with ice and strain into highball glass. Fill
with shaved ice, dash Port over and serve with straws.
SHERRY COBBLER, No. 2
Sherry
to fill Sugar Syrup
1 spoon
Stir a little sherry with syrup in highball glass until chilled. Add cracked
ice to fill, sherry to fill, twist lemon peel over, decorate and serve with
straws.
SHERRY PUNCH
Sherry
2 jiggers Sweet-Sour
2 spoons
Seltzer
few dashes
Shake well with ice and strain into goblet. Add cracked ice until nearly
full. Add few dashes seltzer, decorate and serve with straws. (N. B.:
The white of an egg may also be used in this recipe.)