1934 Cocktail Bill Boothby's World Drinks and how to mix them

SANGAREE S

AND SLINGS

ALE SANGAREE

Ale

to fill . Sugar Syrup

2 spoons

Nutmeg

to taste

Stir well with ice in tall highball glass. Fill with ale, stir gently, grate

nutmeg over and serve.

APPLEJACK SLING

Applejack

jiggers Sweet-Sour

2 spoons

Nutmeg

to taste

Stir well with ice and strain into highball glass. Add lump of ice, fill with

chilled water, grate nutmeg over and serve.

BEER SANGAREE

Beer

to fill Sugar Syrup

1 spoon

Nutmeg

to taste

Stir well with ice in highball glass. Add beer to fill, grate nutmeg over and

serve.

BRANDY SANGAREE

Brandy

jiggers Sugar Syrup

1 spoon

Nutmeg

to taste

Stir well with ice in tall highball glass. Fill with chilled water,add nutmeg

to taste and serve.

BRANDY SLING

Brandy

1}4 jiggers Sweet-Sour

2 spoons

Nutmeg

to taste

Stir well with ice and strain into highball glass. Add lump of ice, fill with

chilled water, grate nutmeg over and serve.

CALVADOS SLING

Calvados

154 jiggers Benedictine

1 dash

Sweet-Sour

2 spoons Nutmeg

to taste

Stir well with ice and strain into highball glass. Add lump of ice, fill with

chilled water, grate nutmeg over and serve.