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BOOTHBY'S WORLD DRINKS
SAUTERNE SANGAREE
Sauteme
2 jiggers Sugar Syrup
2 spoons
Nutmeg
to taste
Shake well with ice and strain into short highball glass. Add cracked ice
to fill, grate nutmeg over and serve.
SHERRY SANGAREE
Sherry
2 jiggers Sugar Syrup
2 spoons
Nutmeg
to taste
Stir well with ice in highball glass. Fill with ice water, grate nutmeg over
and serve.
STRAITS SLING
Benedictine
54 Jigger Cherry Brandy ..54 jigger
Gin
1 jigger Bitters
1 dash
Orange Bitters ...2 dashes Lemon
1 spoon
Plain Soda
to fill
Shake well with ice and strain into tall highball glass. Add cracked ice,
soda to fill and serve.
WHISKY SANGAREE
Whisky
154 jiggers Sugar Syrup
2 spoons
Nutmeg
to taste
Stir well with ice in highball glass. Fill with ice water, grate nutmeg over
and serve.
WHISKY SLING
Whisky
jiggers Nutmeg
to taste
Sweet-Sour
2 spoons Seltzer
to fill
Stir well with ice and strain into highball glass. Add cracked ice, seltzer
to fill, grate nutmeg over and serve.