1934 Cocktail Bill Boothby's World Drinks and how to mix them

INDIVIDUAL PUNCHES

STRAWBERRY PUNCH

Sauteme

3 jiggers Brandy

1 spoon

Strawberries

3 or 4 Sugar Syrup 2 spoons

Shake well with ice and strain into goblet. Add cracked ice to fill and

serve with straws.

SUDAN

Gin

1 jigger Fr. Vermouth ....1 jigger

It. Vermouth 1 jigger Lime

1 spoon

Plain Soda or Cider to fill

Shake well with ice and strain into chilled goblet. Add plain soda, or

cider, to fill and serve.

TAMARIND PUNCH

Gin

r2 jiggers Sweet-Sour

2 spoons

Tamarind

1 jigger Seltzer

to fill

Stir well with ice in goblet. Add seltzer to fill, twist lemon peel over and

serve with straws.

TIP TOP PUNCH

Brandy

1 jigger Sweet-Sour

2 spoons

Benedictine

2 spoons Champagne

to fill

Shake all, except Champagne, well with ice and strain into tall highball

glass. Add cracked ice. Champagne to fill and serve with straws.

TOD SLOAN COOLER

Gin

1 jigger Cassis

Lemon

1 spoon Sugar Syrup

1 dash

Seltzer

to fill

Shake well with ice and strain into tall highball glass. Add cracked ice,

seltzer to fill and serve with straws.

t ,

TURKISH HAREM COOLER

Vin de Rose....to measure Essence of

Quince.to

meas.

Fill goblet with shaved ice. Pour over Vin de Rose until half filled, add

essence of quince until filled, stir gently, decorate with pomegranate ker

nels and serve with straws.

VALENCIA

Apricot Brandy ..54 jigg" Orange

54 jigg""

Orange Bitters ...3 dashes Champagne

to fill

Shake well with ice and strain into chilled goblet. Add Champagne to

fill and serve.