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BOOTHBY'S WORLD DRINKS
GYPSY PUNCH
Rum
1 jigger Grenadine
2 dashes
Nutmeg
to taste Sweet-Sour
1 spoon
Seltzer
to fill
Stir well in tall highball glass with cracked ice. Add seltzer to fill, grate
nutmeg over, decorate and serve with straws.
HILLYCROFT COOLER
Gin
2 jiggers Ginger Ale
to fill
Place twisted lemon peel and cracked ice in tall highball glass.' Add gin
and stir well. Add ginger ale to fill and serve with straws.
IMPERIAL PUNCH
Whisky
2 jiggers Champagne
2 jiggers
Curacoa
1 spoon Sweet-Sour
% jigger
Stir all but Champagne, with cracked ice to fill, in goblet, until chilled.
Add Champagne, stir gently and serve with straws.(N. B.; Brandy or
rum may be substituted for whisky.)
1
1
KNOCKOUT
Cherry Brandy ...H jigger Benedictine
5^ jigger
Creme de Cocoa..^ jigger Cognac
jigger
Cream
H jigger Egg
5^ of yolk
Shake well with ice and strain into chilled goblet. Add beaten white
of egg over top, dash noyau over and serve.
LAWN TENNIS COOLER
Brandy
2 jiggers Sweet-Sour
54 jigger
Ginger Ale
to fill
Shake well with ice and strain into tall highball glass. Add cracked ice,
seltzer to fill, decorate and serve with straws.
MALAHAT PUNCH
Brandy
54 jigger Sweet-Sour
2 spoons
Absinthe
2 spoons Plain Soda
to fill
Shake well with ice and strain into tall highball glass. Add cracked ice,
soda to fill and serve with straws.