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INDIVIDUAL
PUNCHES
With Which Are Included
COOLERS
and Other
THIRST QUENCHERS
This particular class of beverages is best suited for serving in the
noon or warm evenings. They are popularly known as "Thirst quenchers.
Any of the recipes given herein may be enlarged into a party beverage
by increasing each ingredient in proportion to the number of guests to
be served.
ARCHBISHOP PUNCH
Port
1 jigger Rum
1 dash
Water
1 jigger Sweet-Sour
2 spoons
Stir all, but rum, well with ice and strain into highball glass. Add lump
of ice, decorate, dash rum over and serve with straws.
ARRACK COOLER
Arrack
Yt jigger Rlim
54 jigger
Champagne
1 dash Sweet-Sour
2 spoons
Seltzer
Shake all, but Champagne, well with ice and strain into goblet. Add
lump of ice, seltzer to fill, dash Champagne over and serve with straws.
B. A.
Rum
1 jigger Maraschino
54 jigger
Absinthe
3 dashes Champagne
to fill
Shake well with ice and strain into chilled goblet. Add chilled Cham
pagne to fill, decorate with bits of fruits and serve with straws.