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BOOTHBY'S WORLD DRINKS
BACARDI PUNCH
Bacardi
1 jigger Curacoa
^ jiggc
Grenadine
^ jigger Pineapple
% jigger
Lemon
1 spoon
Stir in highball glass with ice, add sections of sliced orange and serve with
straws.
BACARDI PUNCH, No. 2
Bacardi
^ jigger Sweet-Sour
2 spoons
Cointreau
jigger Plain Soda
to fill
Shake well with ice and strain into highball glass. Add lump of ice, soda
to fill, decorate and serve with straws.
BOSTON COOLER
Cognac
1 jigger Sweet-Sour
2 spoons
Rum
1 dash Seltzer
to fill
Stir all, but mm, well with ice and strain into goblet. Add cracked ice,
seltzer to fill, decorate and serve with straws.
BRANDY COBBLER
Brandy
1 jigger Curacoa
1 spoon
Sweet-Sour
2 spoons
Stir all well with ice and strain into highball glass. Fill with shaved ice,
place Maraschino cherry on top and serve with straws.
BRANDY COOLER
Brandy
jiggers Ginger Ale
to fill
Place twisted lemon peel in goblet, add cracked ice and brandy. Stir well,
add ginger ale to fill and serve with straws.
BRANDY PUNCH
Brandy
1 jigger Curacoa
1 dash
Rum
1 dash Sweet-Sour
2 spoons
Seltzer
to fill
Stir all, but mm, well with ice and strain into goblet. Add cracked ice,
seltzer to fill, dash rum over, decorate and serve with straws.
BRANDY PUNCH,No.2
Brandy
1 jigger Sweet-Sour
2 spoons
Benedictine
jigger Seltzer
to fill
Shake well with ice and strain into tall highball glass. Add lump of ice,
seltzer to fill and serve with straws.