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INDIVIDUAL PUNCHES
225
WHISKY PUNCH
Whisky
1 jigger Curacoa
1 dash
Rum
1 dash Lemon
4 spoons
Sugar Syrup
2 spoons Seltzer
to fill
Stir well in goblet with ice. Add cracked ice, seltzer to fill, dash rum
over, decorate and serve with straws.
WHISKY PUNCH, No.2
Whisky
1 jigger Sweet-Sour
2 spoons
Brandy
1 dash Plain Soda
to fill
Stir well with ice and strain into highball glass. Add cracked ice, soda to
fill and serve.
WHITE COBBLER
White Wine
to fill Sugar Syrup
1 jigger
Stir a little wine with syrup in highball glass until chilled. Add cracked
ice to fill, white wine to fill, decorate and serve with straws.
WHITE FLAME
Gin
1 jigger Cointreau
1 jigger
Champagne
to fill
Shake well with ice and strain into chilled goblet. Add Champagne to
fill, decorate with bits of fruits and serve.
WHITE WINE PUNCH
White Wine 1 jigger Sweet-Sour
2 spoons
Arrack
jigger Seltzer
to fill
Stir well with ice and strain into highball glass. Add lump of ice, seltzer
to fill, decorate with small pieces of pineapple and orange and serve with
straws.
YACHT CLUB PUNCH
Rum
1 jigger Grenadine
Yz jigger
Absinthe
3 dashes liCmon
1 spoon
Plain Soda
to fill
Stir well with ice and strain into goblet. Add cracked ice, seltzer to fill,
decorate and serve with straws.
ZENITH COOLER
Gin
1 jigger Pineapple
2 spoons
Sweet-Sour
2 spoons
Shake well with ice and strain into tall highball glass. Add cracked ice
to fill, decorate with pineapple and serve with straws.