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BOOTHBY'SWORLDDRINKS
BACARDI GROG
Bacardi
1 jigger Hot Tea
54 jigger
Sugar Syrup
1 spoon Nutmeg
to taste
Hot Water
to fill
Stir well in punch cup, adding hot water to fill. Add slice of lemon, grate
nutmeg over and serve with spoon.
BERRYADE
Port
1 spoon Berries (choice)...about 12
Sugar Syrup
1 spoon Hot Water
to fill
Crush berries with a little hot water and strain into tall highball glass.
Add other ingredients, fill with hot water and serve with spoon.
BLACK STRIPE
Rum
1 jigger Molasses
1 spoon
Nutmeg
to taste Hot Water
to fill
Stir well in tall highball glass, adding hot water to fill. Grate nutmeg
over and serve with spoon.
BLACK STRIPE, No.2
Rum
IJ/J jiggers Honey
2 spoons
Nutmeg
to taste Hot Water
to fill
Stir well in tall highball glass, adding hot water to fill. Grate nutmeg
over and serve with spoon.
BLUE BLAZER
Scotch
2 jiggers Sugar Syrup
1 spoon
Two pewter mugs
Place syrup in one mug jmd Scotch in the other. Set fire to liquor and
pour slowly from one mug to the other. When heated twist lemon peel
over and serve with spoon.
BURNED BRANDY
Brandy
1 jigger Sugar
2 cubes
Place sugar in small saucer, pour brandy over and set on fire. Stir while
burning and when sugar is entirely melted serve in whisky glass with
spoon.
BUTTERED RUM
Rum
1 jigger Butter
size of pea
Spice
to taste Hot Water
to fill
Sugar Syrup
1 spoon
Stir rum and sugar syrup with hot water in highball glass. Stir in butter,
add spice to taste and serve with spoon.