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BOOTHBY'S WORLD DRINKS
ANGEL KISS
Apricot Cordial...^ jigger Cream
^ jigger
Chill cordial well with ice and pour into pousse cafe glass. Float chilled
cream over top and serve with cut straws.
ANGEL KISS, No. 2
Creme de Cocoa (1) ....54 jigger Prunelle (2)
5^ jigger
Creme de Violette (3) ..54 jigger Cream (4)
54 jigger
Pour carefully, as numbered and so that ingredients will not mix, into
pousse cafe glass and serve with cut straws.
ASTRINGENT
Port
K jigger Sherry
54 jigger
Jamaica Ginger....4 dashes Nutmeg
to taste
Place ganger in cocktail glass, add port and sherry, grate nutmeg over and
BALTIMORE EGG NOG
Brandy
54 jigger Rum
54 jigger
Madeira
54 jigger Milk
2 jiggers
Sugar Syrup 2 spoons Egg
all of one
Nutmeg
to taste
Shake vigorously with ice, strain into tall highball glass, grate nutmeg
over and serve.
BASS WYATT
Gin
1 jigger Curacoa
1 spoon
Sweet-Sour
1 spoon Orange Bitters
1 dash
Vanilla
1 drop Egg
54 of whole
Shake well with ice, strain into short highball glass, grate nutmeg
over and serve.
BENEDICTINE-BRANDY
Benedictine
54 jigger Cognac
54 jigger
Pour Benedictine into pony glass without ice, float cognac over and serve
with ice-water chaser.
BLACK STRIPE
Rum
1 jigger Molasses
2 spoons
Stir well with ice, strain into cocktail glass and serve.