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MISCELLANEOUS
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GIN SHAKE
Gin
1 jigger Sweet-Sour
jigger
Shake well with ice, strain into short highball glass and serve.
GOLDEN SLIPPER
Chartreuse (Yellow). jig. Egg
I yolk
Goldwasser
to fill
Place Chartreuse in chilled highball glass, into which float unbroken egg
yolk. Add Goldwasser to fill and serve.
GRASSHOPPER
Creme de Menthe..J^ jigger Creme de Cocoa.. jigger
Float creme de cocoa on creme de menthe in chilled pousse cafe glass
and serve.
HONEYED PEACH
Peach Brandy 1 jigger Honey
1 spoon
Stir well with ice, pour into whisky glass and serve with ice water chaser.
ITCHIBAN
("No. 1" Chinese Egg Nog)
Brandy
jiggers Benedictine
1 spoon
Creme de Cocoa....1 spoon Egg
all of one
Milk
114 jiggers Nutmeg
to taste
Shake vigorously with ice, strain into tall highball glass, grate nutmeg
over and serve.
JERSEY LILY
Chartreuse (Yellow) 1 jigger Brandy
14 jigger
Pour, in order named, so as not to mix, into chilled pousse cafe glass
and serve with cut straws. (Note: Whisky glass, imbedded in shaved ice,
may be used instead.)
KING ALPHONSE
Creme de Cocoa.. jigger Cream
% ji&ger
Carefully float cream over liqueur in chilled pousse cafe glass and serve.