247 / 274
MISCELLANEOUS
247
ll
SHERRY FLIP
Sherry
2 jiggers Egg
all of one
Sugar
1 spoon Nutmeg
to taste
Shake well with ice, strain into highball glass, grate nutmeg over and
serve.
SHERRY NOGG
Sherry
2 jiggers Milk
1% jiggers
Sugar Syrup
1 spoon Egg
all of one
Nutmeg
to taste
Shake well with ice, strain into tall highball glass, add dash of seltzer,
grate nutmeg over and serve.
SOL y SOMBRA
(Sun & Shadow)
Brandy (Spanish) jigger Gin
H j'gger
Stir well with ice, strain into chilled cocktail glass and serve with ice
water chaser.
SPECIAL
Apricot Brandy ...J^ jigger Curacoa
K jigger
Lemon
1 spoon
Stir well and, after filling pousse cafe glass with finely cracked ice,
pour in. Add cut straws and serve.
STARS AND STRIPES
Creme de Cassis (1) Vs jigger Maraschino (2)
H jigger
Chartreuse (Or.) (3) Vs jigger
Pour carefully, as numbered, into chilled pousse cafe glass, so that
ingredients will not mix, and serve with cut straws."(Note: Grenadine
substituted for creme de cassis in this recipe, will produce what is
known as Union Jack.)
ST. MORITZ
Kummel
Yi jigger Scotch
1 dash
Fill cocktail glass with shaved ice and place half slice of lemon on top.
Pour kummel over, add Scotch and serve with cut straws.