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BOOTHBY'S WORLD,DRINKS
KNICKERBEIN
Benedictine
jigger Chartreuse (Yellow). jig.
Kummel
jigger Egg
all of one
Bitters
1 dash
Place bitters in bottom of chilled short highball glass and add egg yolk
whole. Add liqueurs, cover with beaten white of egg, and serve.
KNICKERBEIN, No.2
Curacoa
jigger Kummel
jigger
Egg
1 yolk Bitters
2 dashes
Place bitters in bottom of chilled cocktail glass and add egg yolk whole.
Add liqueurs and serve.
LA CREOLE
Raspberry Syrup (1).14 jig. Maraschino (2)...}4 jigger
Chartreuse (Yel.)(3).54 jig- Chartreuse (Gr.)(4)..J4 jig.
Pour carefully as numbered into chilled pousse cafe glass so that ingredi
ents will not mix and serve with cut straws.
LA PIROUETTE
Sherry
1 jigger Fr. Vermouth 1 jigger
Orange Bitters
1 dash Bitters
2 drops
Stir well with ice, strain into short highball glass, twist lemon peel over
and serve.
LEAVE-IT-TO-ME
Gin
1 jigger Lemon
1 spoon
Raspberry Syrup ...1 spoon Plain Soda
to fill
Shake well with ice, strain into short highball glass, add soda to fill and
serve with straws.
LILLIAN RUSSELL
Creme de Rose(l) Yi jigger Cremede Yvettc(2) Hjigger
Cream (3)
Ys jigger
Pour carefully, as numbered and so that ingredients will not mix, into
pousse cafe glass and serve with cut straws. (Note: A whisky glass
placed upon a glass saucer and surrounded with shaved ice may be used.)
LONG WHISTLE
Brandy
ly jiggers Sugar Syrup
1 spoon
Milk
lY jiggers Nutmeg
to taste
Shake vigorously with ice, strain into highball glass, grate nutmeg over
and serve.(N. B.: Whisky or rum may be substituted for brandy.)