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BOOTHBY'S WORLD DRINKS
BRECK AND BRACE
Cognac
1 jigger Champagne
to fill
Stir cognac in frosted highball glass with ice, add Champagne to fill and
serve.
BROADWAY SMILE
Creme de Cassis (1) jigger Caloric (2)
jigger
Cointreau (3)
^ jigger
Pour carefully, as numbered, into chilled pousse cafe glass, so that
ingredients will not mix, and serve with cut straws.
BROWN SHAKE
Curacoa (Brown)..54 jigger Bitters
2 drops
Lemon
1 spoon
Shake well with ice, strain into cocktail glass and serve.
BULL'S MILK
Brandy
154 jiggers Sugar Syrup
1 spoon
Milk
154 jiggers Nutmeg
to taste
Shake well with ice, strain into highball glass, grate nutmeg over and
serve.
BUTTERFLY FLIP
Cognac
1 jigger Creme de Cocoa...54 Ugger
Bitters
1 dash Milk
I54 jiggers
Sugar Syrup
1 spoon Nutmeg
to taste
Shake well with ice, strain into highbcdl glass, grate nutmeg over and
serve.
CAFE DE PARIS
Gin
154 jiggers Anisette
1 spoon
Cream
2 spoons Egg
J4 of white
Shake well with ice, strain into short highball glass, grate nutmeg over
and serve with cut straws.
CAFE KIRSCH
Kirschwasser
1 jigger Coffee
jigger
Sugar Syrup
2 spoons Egg
of white
Shake well with ice, strain into short highball glass and serve with
cut straws.