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MISCELLANEOUS
237
BLACK STRIPE, No.2
Rum
jiggers Honey
2 spoons
Nutmeg
to taste
Dissolve honey with little warm water in highball glass. Add ice, rum and
stir well. Fill with chilled water, g^ate nutmeg over and serve.
BONANZA
Brandy
^ jigger Angelica
1 jigger
Riesling
to fill
Stir brandy and Angelica well with ice in highball glass. Add Riesling to
fill and serve.
BOOSTER
Brandy
I'/i jiggers Curacoa
H jigger
Egg
5^ of white
Shake well with ice, strain into short highball glass, grate nutmeg over
and serve.
BOSOM CARESSER
Brandy
54 jigger Curacoa
jigger
Madeira
54 jigger Grenadine
5^ jigger
Egg
1 yolk
Shake well with ice, strain into short highball glass and serve.
BRACER
Brandy
1 jigger Sweet-Sour
2 spoons
Anisette
2 dashes Egg
all of one
Bitters
2 dashes Vichy
to fill
Shake well with ice, strain into highball glass, add vichy to fill and serve
with straws.
BRANDY & GUM
Brandy
1 jigger Sugar Syrup
1 spoon
Stir well together in whisky glass and serve with ice water chaser.
BRANDY SCAFFA
Brandy
jigger Maraschino
jigger
Bitters
few drops
Stir well in whisky glass and serve with cut straws and ice water chaser.
BRANDY SHAKE
Cognac
1 jigger Sweet-Sour
54 jigg"
Shake well with ice, strain into short highball glass and serve.