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MISCELLANEOUS
239
CECIL
Brandy
1 jigger Egg
1 yolk
Sugar Syrup
1 spoon Champagne
to fill
Shake well with ice, strain into highball glass, add chilled Champagne
to fill and serve.
CHAMPERELLE
Curacoa (1)
jigger Anisette (2) 54 jigger
Chartreuse (3)....54 jigger Cognac (4)
54 jigger
Bitters
few drops
Pour carefully, as numbered, into chilled pousse cafe glass, so that in
gredients will not mix, and serve with cut straws and ice water chaser.
COPENHAGEN
Tom & Jerry Batter...2 sp. Jamaica Rum 1 jigger
Lemon Soda
to fill
Stir batter with a little soda and lump of ice in Tom and Jerry mug until
smooth. Add rum, soda to fill and serve.
CRITERION EGG NOG
Brandy
1 jigger Curacoa
54 jigger
Milk
254 jiggers Sugar Syrup 2 spoons
Cinnamon
to taste
Shake vigorously with ice, strain into tall highball glass, dust cinnamon
over and serve.
CUCUMBER
Creme de Menthe..54 jigger Cream
54 jigger
Carefully float cream over creme de menthe in cocktail glass and serve.
DELIGHT
Cognac
54 jigger Fr. Ratafia "j54 jigger
Pour into chilled cocktail glass and serve with ice water chaser.
DIANA
Creme de Menthe 154 jiggers Cognac
2 spoons
Fill short highball glass with shaved ice. Add creme de menthe, float
cognac over top and serve with cut straws.
DOG'S NOSE
Porter
2 jiggers Gin
1 jigger
Add gin to porter in highball glass with cracked ice and serve.