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MISCELLANEOUS
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MAIDEN'S BLUSH
Gin
jiggers Grenadine
2 spoons
Oxygenee
2 dashes
Shake well with ice, strain into short highball glass and serve.
MELE CASSIS
*
Cognac
jigger Crcme de Cassis . jigger
Pour into chilled cocktail glass and serve with ice water chaser.
MEXICAN
Gin
2 jiggers Lemon
1 siice
Cover lemon with layer table salt. Place gin in whisky glass. Wipe
tongue with salted lemon, drink gpn and again wipe tongue.
MILK PUNCH
Whisky
2 jiggers Rum
1 spoon
Milk
2 jiggers Sugar Syrup
2 spoons
Nutmeg
to taste
Shake vigorously with ice, strain into tall highball glass, grate nutmeg
over and serve with straws. (N. B.: Brandy may be substituted for
whisky in this recipe. Also, if room is left in glass, a dash or two of
seltzer will prove pleasing.)
MILK PUNCH,No.2
Cognac
\% jiggers Curacoa
I spoon
Rum
1 dash Milk
2 jiggers
Sugar Syrup
2 spoons Nutmeg
to taste
Shake vigorously with ice, strain into tall highball glass, grate nutmeg
over and serve with straws.
MILK PUNCH,No.3
Brandy
1 jigger Benedictine
5^ jigger
Rum
1 dash Milk
2 jiggers
Nutmeg
to taste
-
.yf
' t
Shake vigorously with ice, strain into tall highball glass, grate nutmeg
over and serve with straws.
PANTHER'S BREATH
Curacoa
jigger Cream
5^ jigger
Bitters
1 dash
Place curacoa in chilled cocktail glass, float cream over top, add
bitters and serve with cut straw.