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MISCELLANEOUS
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POUSSE L'AMOUR
Grenadine
4 dashes Egg
1 yolk
Maraschino
'/i jigger Champagne
54 jigger
Place grenadine in chilled cocktail glass and add egg yolk whole. Add
Maraschino, carefully float over with Champagjne and serve.
POUSSE L'AMOUR,No.2
Maraschino
1 spoon Crerae de Vanille 54
Egg
1 yolk Brandy
to fill
Place Maraschino in chilled short highball glass and add egg yolk whole.
Cover with creme de vaniUe, float brandy over and serve.
PRAIRIE OYSTER
Brandy
54 jigger Bitters
1 dash
Catsup
1 spoon Worcestershire ....2 spoons
Vinegar
2 spoons Egg
1 yolk
Red Pepper
1 pinch
Stir well in short highball glass, drop egg yolk in whole, add red peppet
and serve. (N. B.: This recipe is also known as Mountain Oyster. An
other version is to omit brandy and serve with sherry chaser.)
PRUNELLE
Prunelle
54 jigger Cherry Brandy .
Lemon
1 spoon
Stir well and, after filling pousse cafe glass with finely cracked ice,
pour in. Add cut straws and serve.
RAINBOW
(Pousse Americaine)
Raspberry Syrup(l)%j'gg" Maraschino
Creme de
(Zara) (2) '/e jigger
Vanille (3) ....'/e jigger Curacoa
Chartreuse
(Fockink) (4) ..'/e jigger
(Jaune) (5) '/e jigger Cognac (6)
'/a jigger
Pour carefully, as numbered, into chilled pousse cafe glass, so that in
gredients will not mix, and serve with cut straws and ice water chaser.
REVELATION
Benedictine
54 jigger Kummel
54 jigger
Creme de Menthe..7 drops
Stir well with ice, strain into chilled cocktail glass, twist lemon peel over
and serve with cut straws.