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BOOTHBY'SWORLDDRINKS
ROCK & RYE
Rye Whisky 1 jigger Sugar Syrup
1 spoon
Stir well in chilled whisky glass and serve with ice water chaser.
ROYAL ABSINTHE
Absinthe
jigger Maraschino
Yi, jigger
Anisette
^ jigger
Stir well and drip through absinthe dripper into chilled highball glass.
Add dripped water until full and serve with straws.
ROYAL SMILE
Applejack
^ jigger Gin
3^ jigger
Grenadine
1 spoon Lemon juice
1 spoon
Cream
1 spoon
Shake well with ice, strain into short highball glass and serve.
RUM & GUM
Rum
1 jigger Sugar Syrup
1 spoon
Stir well in whisky glass and serve with ice water chaser.
RUM FLIP
Rum
2 jiggers Rgg
all of one
Sugar Syrup
1 spoon Nutmeg
to taste
Shake weU with ice, strain into highball glass, grate nutmeg over and
serve.
RUM SHAKE
Rum
1 jigger Sweet-Sour
Yi jigger
Shake well with ice, strain into short highball glass and serve.
SAM WARD
Curacoa (White)...1 jigger
Fill short highball glass with shaved ice, pour in curacoa, insert half slice
of lemon and serve with cut straws.
SHERRY & EGG
Sherry
1 jigger Egg
all of one
Bitters
1 dash
Place bitters in bottom of chilled short highball glass. Carefully break
egg into it. Pour sherry over and serve.