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BOOTHBY'SWORLDDRINKS
SUISSESSE
Absinthe
^ jigger Orgeat
2 dashes
Seltzer
to fill
Shake until frost appears on shaker and drip through absinthe dripper
into chiUed highball glass. Drip seltzer until full, stir gently and serve
with straws.
SUNRISE
Cognac
1 jigger Lime
2 spoons
Sugar Syrup
2 spoons
Stir lime jmce with syrup and pour into sherry glass. Float on cognac
and set afire. When nearly out carefully add lump of ice and serve with
straws.
VERMOUTH FRAPPE
Vermouth (Choice)..! jigger
Shake well with ice (until frost appears on shaker), strain into chilled
cocktail glass and serve with cut straws.
WARD'S
Chartreuse (1)
jigger Cognac (2)
5^ jigger
Pour carefully, as numbered, into chilled pousse cafe glass, so that
ingredients will not mix, and serve with cut straws.
WHISKY & BITTERS
Whisky
1 jigger Bitters
few drops
Wet inside of whisky glass with bitters, throw out, fill with whisky and
serve with ice water chaser.
WHISKY & GUM
Whisky
1 jigger Sugar Syrup
1 spoon
Stir well in whisky glass and serve with ice water chaser.
WHISKY FLIP
Whisky
2 jiggers Egg
all of one
Sugar Syrup
1 spoon Nutmeg
to taste
Shake well with ice, strain into highball glass, grate nutmeg oVer and
serve.
WHISKY SHAKE
Whisky
1% jiggers Sweet-Sour
5^ jigger
Shake well with ice, strain into short highball glass and serve.