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BOOTHBY'SWORLDDRINKS
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EGG NOG
Brandy
1 jigger Rum
jigger
Milk
2 jiggers Egg
all of one
Sugar Syrup 2 spoons Nutmeg
to taste
Shake vigorously with ice, strain into tall highball glass, grate nutmeg over
and serve.(N. B.; Variations: 1, substitute whisky for brandy; 2, reverse
quantities of brandy and rum.)
EGG NOG,No.2
Rum
V/i jiggcra Vanilla
6 drops
Milk
2 jiggers Egg
all of one
Sugar Syrup 2 spoons Nutmeg
to taste
Shake vigorously with ice, strain into tall highball glass, grate nutmeg
over and serve.
EYE OPENER
Brandy
jigger Absinthe
jigger
Creme de Menthe..l5 jigger Egg
all of one
Red Pepper
1 pinch
Shake well with ice, strain into short highball glass, add red pepper (if
desired) and serve.
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FIFTH AVENUE
Creme de Cocoa (1)
15 jigger Apricot Brandy (2)
55 jigger
Cream (3)
55 jigger
Pour carefully, as numbered, into chilled pousse cafe glass, so that
ingredients will not mix, and serve with cut straws.
FRAPPES
Choice of Liqueurs or Cordials...! jigger
Pack a sherry glass with shaved ice and slowly pour in preferred beverage
until full. Serve with cut straws.
GIN & BITTERS
Gin
1 jigger Bitters
;. .few drops
Wet inside of chilled cocktail glass with bitters, toss out, add gin and
serve with ice water chaser.
GIN & GUM
Gin
1 jigger Sugar Syrup
1 spoon
Stir well in whisky glass and serve with ice water chaser.