AOAC SPSFAM ERP for SELECTED FOOD ALLERGENS

Submission Date

Name

E-mail

Organization

Title of Method

AOAC Candidate Method

Number (e.g. ALN-01)

Applicable SMPR

Does the applicability of

the method support the applicability

of the SMPR? If not, please explain

what is missing.

2. Does the analytical

technique(s) used in the

method meet the SMPR? If

not, please specify how it

differs from what is stated in

the SMPR.

3. Are the definitions

specified in the SMPR used

and applied appropriately in

the method? If no, please

indicate how the terms are

used.

4. Does the method, as

written, contain all

appropriate precautions and

warnings related to the

method's reagents,

components, instrumentation,

or method steps that may be

hazardous? If no, please

suggest wording or option(s).

1. Are the definitions

specified in the SMPR used and

applied appropriately in

the

supporting documentation

(manuscripts, method studies,

etc...)? If not, please explain the

differences and if the method is

impacted by the difference.

2017-03-10 07:06:13

SUDHAKAR yadlapalli

sudhakar@firstsourcels.com

First source labotatory solutions LLP

Detetcion and quantitation of Selected Food Allergens using LC-MS/,MS

ALL-01 (revision 2)

AOAC SMPR 2016.002

Selected Food Allergens are defatted and extracted for proteins. Proteins are digested

into peptides and peptides are separated by LC and quantified by using LCMSMS.

YES

AOAC SPSFAM ERP REVIEW FORM - MARCH 13, 2017

I. General Summary:

II. Review of Method Only

YES

III. Review of Info in Support of Method: