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OTHER HOT WINTER DRINKS.
Madeprincipally with Syrups.
{See also pages roo and 134.)
Ale Flip.
{See alsoPages 55 and86.)
Break one egg into a large tumbler and beat
It up, add a tablespoonful of each of the follow
ingsyrups : pale ale, ginger gin, and spiced ale:
then pour in, whisking all the time, half a pint
ofboiling water ; dust of nutmeg on the top.
Ale Posset.
{See alsopage 100.)
r
tumbler a tablespoonful of
each of the following syrups: spiced ale eineer
ale, and orange pn, with half a wineglass of
sherry; mix well together, and add hot milk
to fill the tumbler ; dust with cinnamon.
Ale, Spiced.
r
^ tablespoonful of
each of the following syrups : bitter ale, ginger