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VARIOUS
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clean vessel until the flavour is extracted; then
add the wine and sugar, and bring the whole to
the boiling-point.
Serve with dry toast or
biscuits.
Pope.
{See also page no.)
This drink is very similar to Bishop. Roast
two Seville oranges, cut into quarters, and
take out the pips; pour over them a bottle
of hot burgundy, adding sugar to taste, put
them in a stewpan, and just bring to the boil;
then strain. A tablespoonful of brandy is a
great improvement.
Rumfustian.
(See also page no.)
Beat up in a large tumbler or a jug the yolks
of two eggs, with a tablespoonful of icing sugar ;
then take half a pint of Burton ale, one wine
glass of gin, one wineglass of sherry, a little
spice, and the rind of a quarter of a lemon.
Let the ale, wine, and gin, mixed together,
come to the boil, then pour into the egg mix
ture, whisking rapidly; serve hot, with a dash
of nutmeg on top.
Rum, Spiced.
(See also page no.)
In a small tumbler put a teaspoonful of icing
sugar, one wineglass of Jamaica rum, a small
piece of fresh butter, and a little mixed spice;
nearly fill a tumbler with hotwater, andmix well
together.