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WINTER DRINKS—VARIOUS.
{See also pages io8 and 134.)
Ale Posset.
{See also page 108.)
Put into a jug half a pint of sherry and half
a pint of Burton ale, adding one quart of boiling
hot milk, in which you have dissolved a table-
spoonful of icing sugar, and be careful to remove
any scum that may be on the milk ; when well
mixed and strained it is ready to serve. Add a
little grated nutmeg to each glass.
Ale Sangaree.
{See also page 75.)
Put into a small jug half a pint of boiling hot
ale, add a teaspoonful of icing sugar; mix
well, serve in a tumbler, and dust with grated
nutmeg.