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PUNCHES
97
Victoria, or Thirty-second Regiment
Throw into a bowl one lemon cut in slices,
freefrompips, two tablespoonfulsof icing sugar,
two wineglasses of boiling water, one wineglass
of hot milk, one wineglass of Jamaica rum, and
one wineglass of brandy; keep stirring while
adding the ingredients, soas to mix thoroughly;
strain and serve.
Whisky.
Put into a small tumbleronewineglass ofIrish
or Scotch whisky, a teaspoonful of icing sugar,
and a slice of lemon; fill up with boilingwater.
Whisky.
Another, Irish.
Rub the rind of a lemon on two small lumps
of loaf sugar, dissolve the sugar in a tumbler
with a gill of boiling water; add one wine-
glassful of Irish whisky, then serve.
Whisky.
Another, Scotch.
This is made the same way as Irish Whisky
Punch, using Scotch whisky instead of Irish.
Whisky.
Another, Scotch.
Put into a tumbler the thin rind of one lemon
and a teaspoonful of icing sugar; dissolve the
sugar in one wineglass of boiling water; add
one wineglass of Scotch whisky, then add
another wineglass of boiling water; mix well
and strain.