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94
WINTER DRINKS
Regent.
Put into a bowl one wineglass of champagne,
one wineglass of hockheimer, one wineglass of
cura9oa, half a wineglass of Jamaica rum, one
wineglass of madeira, and nearly a pint of very
hot tea; mix well and serve. This is sufficient
for four persons.
Royal.
Peel a lemon very thin, and put the rind into
a bowl with two tablespoonfuls of icing sugar;
pour on this a pint of hot strong tea, the juice
of two lemons, half a pint of brandy, half a pint
of Jamaica rum, one wineglass of cura9oa, one
wineglass of calf's foot jelly, or the whites of
two eggs beaten to a froth, and one wineglass
of arrack; mix well; the tea must be very
hot, as it should be drunk as warm as possible.
This is sufficient for a party of ten. If too
strong add more tea.
Ruby.
Put into a small tumbler a tablespoonful of
icing sugar, the juice of half a lemon, one
wineglass of arrack, and one wineglass of port
wine; fill up with hot tea.
Rum.
Put into a large tumbler a teaspoonful of icing
sugar, one wineglass of Jamaica rum, and one
wineglass of brandy; then add half a pint of
boiling water, a little lemon-juice and grated
nutmeg.