96 / 156
96
WINTER DRINKS
Uncle Toby.
Rub the rind of one lemon on two or three
small lumps of sugar; put the sugar in a large
tumbler with the juice of the lemon, and dissolve
in one wineglass of boiling water; then add one
wineglass of brandy, one wineglass of Jamaica
rum, and two wineglasses of hot stout; mix
well, then strain, and add more sugar if
necessary.
United Service.
Rub the rind of one lemon on some lumps of
sugar, and put the sugar into a small tumbler
with the juice of the lemon; then add one wine
glass of arrack, and fill up the tumbler with
boiling tea, adding more sugar if necessary.
University.
Rub the rinds of two lemons on a quarter of
a pound of lump sugar, and dissolve the sugar
in a bowl in half a pint of boiling water; add
the juice of the two lemons, the juice of two
oranges, one wineglass of sherry, onewineglass
of brandy, one wineglass of Jamaica rum, one
wineglass of orange shrub, and an extra half-
pint of boiling water; mix well and then strain.
Vauxhall.
Put into a large tumbler one wineglass of
brandy, one wineglass of Jamaica rum, one
wineglass of arrack, the juice of half a lemon,
and a tablespoonful of icing sugar; mix well,
then strain into two small tumblers, and fill
each with boiling water.