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VARIOUS
loi
Archbishop.
(^See alsopage 109.)
Stick an orange full of cloves, and roast it
before the fire, or put it into a warm oven;
when of a brown colour, cut it into quarters
and take out the pips, then put it into a stew-
pan, and pour over it a bottle of claret. Add
sugar to taste, and let it simmer for a quarter
of an hour; then strain and serve.
Auld Man's Milk.
{See alsopages 37, 62,-89, 125 and 126.)
_ Put into a large tumbler a tablespoonful of
icing sugar and one egg, and beat well together;
then add a wineglass of brandy and a wineglass
of Santa Cruz or white rum. Nearly fill with
boiling water, and dust with nutmeg.
Beadle.
{See alsopage 109.)
Put into a large-sized tumbler or a jug two
yolks of eggs and two ounces of powdered
sugar, and beat well together; then add a
quarter of a teaspoonful of., mixed spice and
half a pint of boilingwater, and beat till smooth;
then add one wineglass of sherry and one wine
glass of ginger-brandy. Mix well, and dustwith
nutmeg.
Bishop.
{See also page 109.)
This is made the same as Archbishop, substi
tuting port for claret.