98 / 156
98
WINTER DRINKS
Yorkshire.
Rub the rind of three lemons on a quarter of
a pound of loaf-sugar, and place the sugar in a
bowl with the thin rind of one lemon, the thin
rind of one orange, the juice of four oranges,
the juice of ten lemons, six wineglasses of calfs-
foot jelly, and two quarts of boiling water; mix
thoroughly, strain, and add half a pint of
Jamaica rum, half a pint of brandy, and a bottle
of orange shrub; sweeten to taste. This is
sufficient for ten persons.
TODDY.
(See also page 84.)
Apple.
Put into a small tumbler a tablespoonful of
icing sugar, half a baked apple, and two wine
glasses of boiling water ; let it stand for a few
minutes, then add a wineglass of cider brandy,
strain, and dust with nutmeg.
Brandy.
Put into a small tumbler a teaspoonful of icing
sugar and one wineglass of brandy; fill the
tumbler about two thirds with boiling water,
and add a small piece of the peel of a lemon.
Gin,
This is made the same as Brandy Toddy,
substituting gin for brandy.