109 / 156
OTHER HOT WINTER DRINKS 109
ale, spiced ale, pale ale, and clove; mix well,
and fill up the tumbler with boiling water.
Dust with cinnamon and ginger.
Archbishop.
(See also page loi.)
Put into a small tumbler a tablespoonful of
each of the following syrups: clove, orange gin,
and claret cup, with half a teaspoonful of orange
bitters; fill up the tumbler with boiling water.
Beadle.
{See also page loi.)
Break an egg into a large tumbler, whisk it
well, and add half a wineglass of sherry, and a
tablespoonful of each of the following syrups:
clove, spiced ale, and ginger brandy, with a
dash of orange bitters; fill up the tumbler with
boiling water, whisking all the time ; a dust of
nutmeg on the top.
Bishop.
{See also page loi.)
This is the same mixture as Archbishop, add
ing half a wineglass of port wine, and dusting
with nutmeg.
Cardinal.
{See also page io2.)
Put into a small tumbler a tablespoonful of
each of the following syrups : royal champagne,
ginger champagne, ginger brandy, and cherry
brandy; fill up the tumbler with boiling water.