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WEHMAN'S BARTENDEES' GUIDE.
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Stone"Wall.—C Use a large bar glaaa.)
table-spoonful of sugar.
I or -1 lumps of ice.
1
■wine glass of 'Whiskey,
i bottle of plain Soda water.
Stir up well with a spoon, remove the ice and serve.
■
This is a very cooling drink, and generally called for in the
warm season.
Stone Fence.—C Use a whiskey glass.)
Fill glass with fine ice.
^ table-spoon sugar.
3 or 4 dashes Lemon Juice.
wine glass Seltzer water.
1 wine-glass Whiskey.
Sliandy Gaflf.—(Use a large bar glass.)
Fill the glass half full of Old Ale or Bass Ale, and the other
half with Belfast Ginger Ale-; stir up with a spoon, and serve.
How to Mix Tom and Jerry.—(Use a punch bowl for the
mixture.)
Use eggs according to quantity. Before using eggs, be care
ful and have them fresh and cold; go to work and take two
bowls, break up your eggs very carefully, without mixing the
yolk with the whites, but have the whites in a separate bowl,
take an egg heater and beat the white of the eggs in such a
manner that it becomes a stiff froth; add lyi table-spoonfuls
of sugar for each egg, and mix this thoroughly together, and
then beat the yolks of the eggs until they are as thin as water;
mix the yolks of the eggs with the whites and sugar together,
iintil the mixture gets the consistency of a light batter, and it
is necessary to stir the mixture up every little while to prevent
the eggs from separating.
How to Serve Tom and Jerry.—f Use either a mug or a
bar glass.)
2 table-spoonfuls of the above mixture.
1 wine glass of Brandy.
1 pony glass of Jamaica rum.
Fill the mug or glass with hot water or hot milk, and stir up
well with a spoon, then pour the mixture from one mug to the
other, three or four times, until the above ingredients are
thoroughly mixed, grate a little nutmeg on top, and serve.