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WEHMAN'S BARTENDEKS' GUIDE.
Hot Whiskey.—(Use a hot tohiskey glaaa.)
Place a bar-spoon Into the glass before pouring in hot water,
to avoid cracking the glass, and have a separate glass filled
with fine Ice, which must be placed in a convenient position, so
that if the customer finds his drink too hot, ho can help himself
to a little Ice; the bartender should at all times handle the
sugar with a pair of tongues. Mix as follows:
1 or 2 lumps of loaf sugar, with a little hot water to
dissolve the sugar well.
1 wine glass of Scotch Whiskey.
Fill the glass with hot water; then mix well; squeeze and
throw in the lemon peel, grate a little nutmeg on top and serve.
It is customary to use Scotch Whiskey in preparing this
drink, unless otherwise desired by the customer.
Beef Tea.—(Use a hot water glaaa.)
K tea-spoonful of the best Beef Extract.
FiU the glass with hot water; stir up well with a spoon, and
hand this to the customer, place pepper, salt and celery salad
handy, and if the customer should require it, put in a small
quantity of Sherry wine or Brandy.
Fine Liemonacle for Parties.—(Uae a punch bowl, one
gallon.)
Take the rind of 8 Lemons.
Juice of 12 Lemons.
2lbs. of loaf sugar.
1 gallon of boiling water.
Rub the rinds of the 8 lemons on the sugar until it has
absorbed all the oil from them,and put it with the remainder
of the sugar into a jug; add the lemon juice and pour the
boiling water over the whole. When the sugar is dissolved,
strain the lemonade through a piece of muslin,and when cool,
it will be ready for use. The lemonade wll be much improved
by having the whites of 4 eggs beaten up with it. A larger or
smaller quantity of this lemonade may be made by increasing
or diminishing the quantity of the ingredients.
Hot Liemonade.—(Uae a large bar glaaa.)
1 table-spoonful of sugar.
7 or 8 dashes of Lemon Juice.
Fill up the glass with hot water,stir up with a spoon and serve.