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WEHMAN'S BAKTENDEKS' GUIDE.
Soda Liemonade.—(Use a large bar glass.)
1 table-spoonful of Sugar.
6to8 dashes of Lemon Juice.
3or 4;lumps of broken ice.
1 bottle of plain Soda water.
Stir up well with a spoon,remove the ice, and serve.
Open the soda beneath the counter,to avoid squirting part of
it over the customer.
^
Orgeat Liemouadc.—(Use a large bar glass.)
wine-glass of Orgeat Syrup.
Yi table-spoonful of Sugar.
6 to 8 dashes of Lemon Juice.
M glass of shaved ice.
11 the glass with water.
Mix up well and ornament with grapes, berries, etc., in season,
andserve with a straw.
This is a flne drink in warm climates.
Itallau Wine Liemonade.—(Use a large bar glass.)
1 table-spoon Sugar, dissolved in a little water.
4 or 5 dashes Lemon Juice.
Y glass filled with flne ice.
1 wine-glass Sherry, Claret or Port"Wine.
Pill up with water; stir well; dress'top with fruits, and serve
with a straw.
Orange Liemonade.—(Use a large bar glass.)
% glass flne ice.
1 tabie-spoon Sugar.
Juice of 1 Orange.
1 or 2 dashes Lemon Juice.
Fill up with water; shake and dress with fruit,
straw.
Serve with a
Blilne Wine Lemonade.—(Usea goblet.)
1 table-spoon Sugar.
Juice of^a Lemon.
A little ice, and fill up with Rhine wine, dress with fralt in
season, and serve.