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WEHMAN'S BAKTENDEES' GUIDE.

49

Cold Whiskey Flip.—(Vae a large bar glass.)

Same as Bum Flip, substituting Bourbon or Eye Whigkey

instead of Jamaica Bum.

Sherry Flip.—C Use a large bar glass.)

1 fresh Egg.

tabie-spoonfui of sugar.

Yt. glassful of shaved ice.

Xy wine glass full of Sherry Wine.

Shake it well, until it is thoroughly mixed,strain it into afancy

bar glass, grate a little nutmeg on top and serve.

This is a very delicious drink and gives strength to delicate

people.

FortWine Flip.—(Use a large bar glass.)

1 fresh Egg.

y tabie-spoonfui of sugar.

% glass of shaved ice.

1 wine glass of Port Wine.

Shake well in a shaker, strain into a wiue glass, grate a little

nutmeg on top, and serve.

Olasgow Flip.—(Use a large bar glass.)

Beat 1 Egg thoroughly.

Add the Juice of 1 Demon.

y table-spoon powdered sugar.

Balance cold Ginger Ale.

Stir'well, and serve.

Gin Flip.—C Use a large bar glass.)

1 table-spoon Sugar dissolved in a little Seltzer water.

1 wine glass Holland Gin.

Fiil glass half full with fine ice, shake well, and strain into a

fancy glass, and serve.

Port Wine tfegus.—(Use a small bar glass.)

1 tea-spoon Sugar.

1 wine glass Port Wine.

Fill glass y full of hot water.

Grate a little nutmeg on top, and serve.

m